ORANGE-HONEY ACORN SQUASH

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ORANGE-HONEY ACORN SQUASH image

Categories     Citrus     Vegetable     Side     Bake     Low Fat     Low Cal     High Fiber

Yield 4 Servings

Number Of Ingredients 6

2 acorn squash (1 pound each), halved and seeded
1/3 cup water
2 tablespoons orange all-fruit spread
2 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon salt

Steps:

  • 1. Preheat the oven to 400°F. 2. Place the squash halves cut-sides down in baking pan. Add the water, cover with foil, and bake for 25 minutes. 3. Meanwhile, in a small bowl, combine the orange fruit spread, orange juice, honey, and salt. 4. Drain any liquid remaining in the baking pan and turn the squash cut-sides up. Spoon the orange-honey mixture into the squash and bake for 35 minutes, or until tender.

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