Best Vegan Apple Cookies Recipes

VEGAN APPLE COOKIES

Steps:

• pre heat oven to 350°F.
• In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
• Add chopped dried apple and walnuts to flour mixture.
• In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
• Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
• Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
• Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
• Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.

VEGAN APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• Whisk dry ingredients; set aside.
• Combine wet ingredients with a hand mixer on low.
• To cream, increase speed to high and beat until fluffy and the color lightens.
• Stir the flour mixture into the creamed mixture until no flour is visible.
• (Over mixing develops the gluten, making a tough cookie.) Now add the oats and apples; stir to incorporate.
• Fill cookie scoop with dough.
• (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
• Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
• Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
• Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

VEGAN APPLE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Mix sugars and applesauce.
• Add flour, baking powder, and salt and mix well.
• Add rolled outs.
• Drop by rounded teaspoons onto a lightly greased cookie sheet.
• Sprinkle with cinnamon.
• Bake for 10 minutes.

RAW VEGAN APPLE COOKIES

Steps:

• Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
• Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
• With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
• Dehydrate at 105 degrees for approximately 24 hours.