HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR

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Honey Spice Oatmeal Cookie Mix - Gift in a Jar image

Compliments of the National Honey Board. Gift idea: Fill a pretty basket with 1 Jar of Gift Mix, Coffee Mugs, Individual packs of flavored coffee, tea, or hot chocolate mix.

Provided by Brenda.

Categories     Dessert

Time 10m

Yield 1 Gift Jar

Number Of Ingredients 8

2 3/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 1/2 cups quaker quick oats or 1 1/2 cups old fashioned oats, uncooked

Steps:

  • To make mix:.
  • In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
  • Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
  • Attach a gift tag with the following mixing and baking instructions:.
  • (Ingredients needed to complete Cookies):.
  • 1/2 pound (2 sticks) butter, softened (no substitutions).
  • 3/4 cup honey.
  • 1 large egg.
  • In a large bowl, beat butter and honey with electric mixer until creamy.
  • Add egg; beat well.
  • Add half of cookie mix; beat well.
  • Add remaining cookie mix; beat well.
  • Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
  • Wrap tightly; chill at least 4 hours.
  • Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
  • Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 1753.3, Fat 11.8, SaturatedFat 2.2, Sodium 2437.4, Carbohydrate 351.8, Fiber 24.6, Sugar 3.1, Protein 55.7

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