Best Vegan Apple Bottomed Gingerbread Muffins Recipes

VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS

Vegan Apple-Bottomed Gingerbread Muffins image

This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.

Provided by BB2011

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 Ener-G Egg Substitute
3 tablespoons margarine, melted
1/3 cup molasses
1/2 cup hot water
2 large apples
1 tablespoon margarine, melted
2 tablespoons brown sugar

Steps:

Preheat oven to 350°F.
TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
Stir just until thoroughly combined and spoon batter over apples.
Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!

VEGAN APPLE MUFFINS

Vegan Apple Muffins image

I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

Provided by Italianl3abex

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups whole wheat flour
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 cups plain soymilk
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 apple, peeled and cut into 1 cm cubes

Steps:

Preheat oven to 400°F; grease muffin tins.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate vessel.
Add wet to dry and mix well. Batter will be lumpy.
Mix in chopped apple.
Pour into muffin tins and bake at 400°F for 20 minutes.
Enjoy! Tastes great with cinnamon butter.

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