EASY CHICKEN ALMONDINE

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Easy Chicken Almondine image

This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.

Provided by Daydasa

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
35 Ritz crackers, crushed
1 (2 ounce) package sliced almonds
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Steps:

  • Boil chicken on stove top until no longer pink.
  • Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
  • In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
  • Spread soup sour cream mixture on top of chicken.
  • Add shredded cheese, then layer with crushed Ritz crackers.
  • Pour melted butter over crackers. Sprinkle almonds on top.
  • Bake at 350 degrees for approximately 25 minutes, until bubbly.

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