Best Vannisas Chicken Parmesan Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PARMESAN PIZZA



Chicken Parmesan Pizza image

This tasty pizza is the perfect combo-quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. -Karen Wittmeier, Parkland, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 pieces

Number Of Ingredients 8

8 frozen breaded chicken tenders
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup marinara sauce
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons thinly sliced fresh basil
Additional warmed marinara sauce

Steps:

  • Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts : Calories 440 calories, Fat 17g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

CHICKEN PARM PIZZA RECIPE BY TASTY



Chicken Parm Pizza Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

2 boneless, skinless chicken breasts, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup flour
8 eggs, beaten
3 cups seasoned bread crumbs
oil, for frying
1 cup tomato sauce
8 oz mozzarella cheese, sliced or shredded
¼ cup grated parmesan cheese
fresh basil, chopped, to garnish

Steps:

  • In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
  • Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
  • In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
  • Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
  • Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
  • Freeze for 15 minutes.
  • Preheat oven to broil.
  • Add oil to a large, deep pan halfway up the side to 400°F (200°C).
  • Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
  • Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
  • Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
  • Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
  • Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
  • Top with basil, slice, and serve.
  • Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
  • Enjoy!

Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams

CHICKEN PARMESAN PIZZA



Chicken Parmesan Pizza image

I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested wen she created this chicken parmesan one night, this pizza is perfectly simple when you have leftover chicken. Combine the chicken with some marinara, mozzarella and parmesan for a delicious weeknight meal.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 45m

Yield 1 12 inch pizza, 4 serving(s)

Number Of Ingredients 9

1 pizza dough (homemade or store-bought)
cornmeal, for sprinkling
olive oil
garlic salt (optional)
3/4 cup marinara sauce
1 cup chopped cooked chicken
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh basil (optional)

Steps:

  • Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
  • Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
  • Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.

CHICKEN PARMESAN PIZZA



Chicken Parmesan Pizza image

Categories     Sauce     Chicken     Bake     Low Fat     Parmesan

Yield makes 4 servings

Number Of Ingredients 7

1 (10-ounce) Boboli whole-wheat pizza crust
3/4 cup low-fat pizza or marinara sauce (lower-sodium, if possible)
8 ounces Basic Grilled Chicken (see page 219) or lean, store-bought grilled chicken, cut into bite-sized pieces
2 ounces (about 1/2 cup plus 2 tablespoons) finely shredded reduced-fat mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains)
1 tablespoon grated reduced-fat Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)
1 to 2 tablespoons fresh basil slivers, optional
1/8 to 1/4 teaspoon crushed red pepper flakes, or more to taste, optional

Steps:

  • Preheat the oven to 450°F.
  • Place the crust on a baking sheet large enough for it to lie flat. Spread the sauce evenly over the crust to cover all but the outer 1/2 inch. Top it evenly with the chicken and then the mozzarella, Parmesan, basil, and red pepper flakes, if using. Bake the pizza until the cheese melts and the dough is lightly crisped, 10 to 12 minutes. Transfer it to a platter or cutting board. Let stand 5 minutes, and then slice into 8 equal slices and serve immediately.
  • nutrition information
  • Each (2 slice) serving has:
  • Calories: 310
  • Protein: 26g
  • Carbohydrates: 40g
  • Fat: 7g
  • Saturated fat: 3g
  • Cholesterol: 39mg
  • Fiber: 6g
  • Sodium: 667mg

VANNISA'S CHICKEN PARMESAN PIZZA



Vannisa's Chicken Parmesan Pizza image

This is a quick and easy alternative to Chicken Parmesan that your family is sure to love. Serve over a bed of lettuce with a side of Ranch dressing. The crust is light and flaky and this combination works well together.

Provided by Vannisa R.

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 count) can refrigerated crescent dinner rolls
pizza sauce
2 cups shredded parmesan cheese
2 cups cubed cooked chicken
garlic powder
italian seasoning

Steps:

  • Unroll crescent rolls onto a square pizza or jelly roll pan.
  • Spoon on desired amount of pizza sauce.
  • Sprinkle lightly with garlic powder and Italian seasoning.
  • Sprinkle cubed chicken evenly onto crust.
  • Sprinkle cheese evenly onto pizza.
  • Bake at 350 degrees until done.
  • Slice along dotted lines, eat while warm with a cold glass of milk and enjoy!

Nutrition Facts : Calories 547.3, Fat 23.4, SaturatedFat 11, Cholesterol 131.5, Sodium 1138.3, Carbohydrate 38.4, Fiber 2.6, Sugar 3.5, Protein 43.4

Related Topics