BROCCOLI AND PARMESAN PUREE

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Broccoli and Parmesan Puree image

Perfect puree for any dish

Provided by barbara lentz

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 7

1 large yukon gold potatoes peeled and cubed
4 clove garlic minced
2 heads broccolit cut into florets
2 Tbsp butter
1/2 c fresh parmigiano regiano shredded
1/4 c heavy cream more or less to get desired consistency
salt and pepper to taste

Steps:

  • 1. Add the potatoes and garlic to a pan of boiling salted water and boil until the potatoes are almost tender. Add the broccoli to the pan and cook about 4 minutes. Drain
  • 2. Add the potato broccoli mixture to a food processor. Add the butter and Parmesan cheese. Process while adding cream through the shoot until desired consistency.
  • 3. Taste and season with salt and Pepper

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