Best Vanishing Chocolate Oatmeal Cookies Recipes

VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES

Vanishing Oatmeal Raisin Chocolate Chip Cookies image

Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.

Provided by xrosebuddx

Categories Drop Cookies

Time 20m

Yield 36-48 cookies, 18-24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup light butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup Egg Beaters egg substitute (equals to 2 eggs)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oats
1 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
Nutritional Score per serving (1 cookie):.
115 calories.
4.3 grams fat / 1 gram saturated fat.
2.5 grams fiber.

Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7

VANISHING CHOCOLATE OATMEAL COOKIES

Vanishing Chocolate Oatmeal Cookies image

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.

Provided by Sabrina Shaw

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup margarine, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
Stir in oats and chocolate morsels. Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 198.8 mg, Sugar 19 g