Best Vanilla Starfruit And Champagne Sangria Recipes

Orange, Aperol and Rosemary Sangria image

Provided by Food Network Kitchen

Categories beverage

Time 4h15m

Yield about 8 servings (8 1/2 cups)

Number Of Ingredients 7

1 cup orange liqueur, such as Clement Creole Shrubb
1 cup soda water
1/2 cup Aperol
1/3 cup loosely packed fresh rosemary leaves
One 750-milliliter bottle chardonnay or other rich white wine
1 1/2 cups orange juice (from about 6 oranges)
2 oranges, halved lengthwise and cut crosswise into 1/4-inch-thick slices

Steps:

Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

Champagne Sangria image

Provided by Giada De Laurentiis

Categories beverage

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

Green Melon-Mint Sangria image

Provided by Food Network Kitchen

Categories beverage

Time 4h20m

Yield 8 to 10 servings (10 cups)

Number Of Ingredients 7

One 750-milliliter bottle sparkling white wine
1 1/2 cups soda water
1 cup melon liqueur, such as Midori
1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)

Steps:

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.