Best Vanilla Red Tea Recipes
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
VANILLA RED TEA
This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts :
VANILLA ROOIBOS TEA
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 1
Steps:
- Pour 1 cup gently simmering water over vanilla rooibos mix. Steep 4 to 6 minutes, then strain.
VANILLA MILK TEA
Make and share this Vanilla Milk Tea recipe from Food.com.
Provided by Funda
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
- Remove the pan from the heat and let it stand until the milk is cool.
- Place the tea leaves in the teapot and add the boiling water.
- Cover with a towel and steep 5 minutes.
- Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
STARBUCKS VANILLA ROOIBOS TEA LATTE (COPYCAT)
This is my version of the new Starbucks tea, I tried to make it low in fat and sugar. It is also so much cheaper!
Provided by JiliBean
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add milk & tea bag to mug, microwave for 1 minute on high.
- Add water, microwave for another minute.
- Add syrup, sweetener and cinnamon; Stir, Enjoy!
RED VANILLA CHAI TEA
This is a variation on a more traditional chai tea since it uses rooibos instead. Please note that food.com forces me to use the term "rooibos tea bags", which sounds a bit awkward, but I used loose-leaf rooibos.
Provided by Feelah_the_tigress
Categories Beverages
Time 17m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put water and spices (except for the rooibos tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add rooibos tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
Nutrition Facts : Calories 182.5, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 86.2, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5
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