VANILLA RAISIN BREAD (ABM)
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Provided by Bugstomper
Categories Yeast Breads
Time 3h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Select basic or SWEET setting.
- Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
- This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
- DO use pure vanilla extract for best results.
- If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.
VANILLA RAISIN BREAD (ABM)
This makes a great big loaf of delicious bread. It has excellent texture, is soft but slices very well indeed and keeps everyone wanting to come back for one more slice.
Provided by Annacia * @Annacia
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl. Save any remaining vanilla with the raisins and leave the dish snugly covered until needed.
- Add remaining ingredients to the bread pan in order stated by machine maker. Start machine.
- Add raisins and any remaining vanilla to the to the dough at the "Additions" beep. Finish baking in the machine.
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