Best Vanilla Raisin Bread Abm Recipes

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VANILLA RAISIN BREAD (ABM)



Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories     Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

VANILLA RAISIN BREAD (ABM)



Vanilla Raisin Bread (ABM) image

This makes a great big loaf of delicious bread. It has excellent texture, is soft but slices very well indeed and keeps everyone wanting to come back for one more slice.

Provided by Annacia * @Annacia

Categories     Sweet Breads

Number Of Ingredients 10

2/3 cup(s) raisins
3 tablespoon(s) pure vanilla extract
1/4 cup(s) buttermilk (or plain milk soured with a tsp of white vinegar)
1 - egg
1 teaspoon(s) sea salt
3 tablespoon(s) butter or margine
2 tablespoon(s) sugar
3 1/2 cup(s) all-purpose or bread flour
1 teaspoon(s) cinnamon (optional)
1 1/2 teaspoon(s) yeast

Steps:

  • Microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl. Save any remaining vanilla with the raisins and leave the dish snugly covered until needed.
  • Add remaining ingredients to the bread pan in order stated by machine maker. Start machine.
  • Add raisins and any remaining vanilla to the to the dough at the "Additions" beep. Finish baking in the machine.

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