Best Vanilla Popsicles Recipes

VANILLA POPSICLES

Vanilla Popsicles image

My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!

Provided by princess buttercup

Categories Frozen Desserts

Time 4h10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons sugar
1 tablespoon vanilla
1 small paper cups
wooden popsicle sticks

Steps:

Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
Pour mixture into the paper cups until they are half full.
Freeze for 1 hour or until slushy enough to support stick.
Put popsicle sticks in the cups for handles.
Freeze in freezer for a total of about four hours.

BLUEBERRY VANILLA YOGURT POPSICLES RECIPE - (4.5/5)

Blueberry Vanilla Yogurt Popsicles Recipe - (4.5/5) image

Provided by á-6498

Number Of Ingredients 3

Ingredients

3 1/2 cups of low fat vanilla yogurt
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey

Steps:

In a small bowl, stir honey and blueberries together. Set aside. In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.

SKINNY VANILLA BEAN CHEESECAKE POPSICLES

Skinny Vanilla Bean Cheesecake Popsicles image

These cheesecake pops are the best of both worlds - they taste so rich and utterly sinful, but they're just 128 calories each!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

8 ounces light cream cheese
1/2 cup non-fat plain or vanilla Greek yogurt (I used Chobani 0%)
1/2 cup 2% milk (or other low-fat milk)
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 vanilla bean (seeds scraped)

Steps:

Place all ingredients into a food processor. To scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Add seeds to mixture and discard the rest of the bean). Pulse until ingredients are completely blended. Divide mixture between eight popsicle molds* and add sticks. Freeze for 3 - 4 hours, until solid.
To remove from molds, hold mold upside down under warm water and gently tug on the stick until the pop comes out.

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