THE BEST VANILLA MILKSHAKE
Steps:
- In a blender, combine ice cream, vanilla bean seeds (or extract), and milk, and blend until pourable.
- Pour into a glass, top with whipped cream if desired, and enjoy!
Nutrition Facts : Calories 257 kcal, ServingSize 1 serving
VANILLA MILKSHAKE RECIPE
Vanilla Milkshake, world's favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli for irresistible looks. Learn how to make best vanilla milk shake by following this milkshake recipe and discover why it is world's favorite.
Provided by Foram
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
- Add vanilla ice cream.
- Blend until smooth and creamy. Pour milkshake into a serving glass and serve.
VANILLA MILKSHAKES WITHOUT ICE CREAM
This is my favorite milkshake recipe of all time! Super-quick, easy, and tasty!
Provided by LUCY123
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Blend ice, milk, sugar, and vanilla extract together in a blender until smooth.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.2 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 43.2 g
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
EASY VANILLA MILKSHAKE
Make and share this Easy Vanilla MilkShake recipe from Food.com.
Provided by Aileen
Categories Shakes
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into a blender.
- Blend for 30 seconds, or until it's the way you like it.
- Pour into a cup and enjoy.
Nutrition Facts : Calories 204.8, Fat 10.8, SaturatedFat 5.7, Cholesterol 169.5, Sodium 147, Carbohydrate 15.5, Sugar 6, Protein 10.9
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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