Best Vanilla Glazed Carrots Recipes

VANILLA GLAZED CARROTS

Vanilla Glazed Carrots image

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Provided by V Renée Lord

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g

VANILLA GLAZED CARROTS

Vanilla Glazed Carrots image

Sweet and crunchy carrots with just a hint of vanilla in the glaze. Recipe from a package of Earth Exotics baby carrots.

Provided by Ms B.

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups baby carrots
1 1/2 tablespoons honey
1/4 teaspoon vanilla extract
1 tablespoon butter
1/4 teaspoon white wine vinegar
1 pinch salt

Steps:

Combine all ingredients in a large sauté pan.
The carrots should form a single layer in the pan.
Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
Reduce the liquid until the pan is just about dry.
The carrots should be cooked through, shiny and delicious.

Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 228.7, Carbohydrate 23.6, Fiber 3.7, Sugar 19.1, Protein 0.9

VANILLA-ORANGE GLAZED CARROTS

VANILLA-ORANGE GLAZED CARROTS image

Categories Side Carrot

Yield 5 cups

Number Of Ingredients 15

Ingredients

Vanilla-Orange Glazed Carrots
Makes: 5 cups \| Active Time: 40mins \| Total Time: 40mins
2 Tbsp Pure Olive Oil
2 lbs Carrots, peeled, cut on the bias in 1/4-inch slices (about 6 cups)
1 bay leaf
1 vanilla bean, split in half lengthwise, seeds reserved
1/8 - 1/4 tsp cayenne pepper
sea salt to taste
1 cup Premium No-Pulp 100% Orange Juice
1 cup Vegetable Culinary Stock
1 cup Heavy Cream
4 Tbsp butter, diced
1/2 bunch green onions, green part only, sliced thinly on the bias
1 pkg(0.25 oz) Italian parsley, chopped
Vegetables:1/2 cup(s)

Steps:

You'll Need: Braising Pan Directions: Heat oil on HIGH in braising pan. Add carrots, bay leaf, vanilla pod and seeds, and cayenne. Salt to taste. Cook, stirring, 5 min until carrots just begin to soften. Add orange juice, vegetable stock, and heavy cream. Cook, stirring, 12-15 min, until sauce is reduced to a syrupy consistency and carrots are tender. Season to taste with salt. Turn off heat. Add butter, green onions, and parsley. Stir until butter is melted. Remove vanilla pod and bay leaf. Chef Tip(s): Scrape out vanilla seeds by running the back of the knife down the inside of the split bean.