VANILLA ESSENCE
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Place the brandy in a bottle or jar with a tight-fitting lid.
- Split the vanilla beans and scrape the seeds from the inside into the brandy.
- Add all the scraped beans as well.
- Seal tightly and let steep in a cool place for a few months before using.
- Makes 2 cups.
VANILLA ESSENCE
Categories Condiment/Spread Vanilla Brandy Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Place brandy in jar. Scrape in seeds from vanilla beans; add beans. Seal tightly.
- Let stand in cool place at least 2 months, shaking jar occasionally. Store in cool dark place.
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