Best Vanilla Drop Cookies Recipes

VANILLA DROP COOKIES

Steps:

• Sift together flour, baking powder and salt.
• Whisk eggs in a large bowl until frothy.
• Add sugar, oil, vanilla and lemon zest; mix well.
• Stir the dry ingredients into egg mixture till well blended.
• Chill, covered for 30 minutes or more.
• Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
• Press top of each cookie gently with the glass to flatten.
• Repeat with water and dipping in sugar for each cookie.
• Bake in 400° oven till cookies are lightly browned.
• Cool for 2 minutes on baking sheets.
• Then cool completely on wire racks.
• Store in airtight containers.

VANILLA DROP COOKIES

Steps:

• 1. Cream butter, sugar, eggs to a light yellow color. Takes maybe 5 minutes. Color will be almost white. If your using a standing mixer use speed 4. Then add vanilla, just a couple of turns on low.
• 2. Sift flour, baking powder, and salt. Add alternately with milk. Always ending with flour mix.
• 3. Bake at 350 degrees, preheated oven for 8-10 mins. Should be golden brown and spring back when the tops are touched. Remove from cookie sheet immediately to cooling rack.
• 4. If you choose to glaze them. I've done it both ways cookie cooled or warm. It didnt matter. Worked well both ways. To save on clean up I place parchment or wax paper under the cooling rack when I glazed them.

VANILLA DROP COOKIES

Steps:

• 1. cream together shortening,sugar and salt.
• 2. add; the eggs,mix a little again.
• 3. mix soda in with the flour,add salt in to the flour and soda,blend together with a spoon.
• 4. and add to creamed mixture.
• 5. optional; now if you like you can add chopped nuts,or chocolate chips, or m and m's ,coconut or chopped fruit.drop by teaspoon full on cookie sheet. Makes About 2 dozen. Bake In A 400* oven for about 10-15 min.