VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Provided by Honda
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g
VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, vanilla pudding and chocolate pudding. My husband found this recipe at allrecipes.com and wanted me to make it because it sounded like a dessert his grandmother used to make. I am now asked to bring it to family gatherings!
Provided by cnpick05
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
- Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
- In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
- Let set in fridge until chilled.
Nutrition Facts : Calories 351.4, Fat 23.2, SaturatedFat 13.6, Cholesterol 33.7, Sodium 252.9, Carbohydrate 33.1, Fiber 1.1, Sugar 22.8, Protein 4.3
FRENCH VANILLA DELIGHT DESSERT
One of my favorite desserts---a real comfort food. My Grandma made this for most family get-togethers and this is her recipe. A great dessert to bring for a buffet meal or potluck. Cook time does not include time to let the dessert chill and set in the refridgerator.
Provided by Monica in PA
Categories Dessert
Time 30m
Yield 1 9X13 pan of dessert, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For crust: Mix flour and softened butter.
- Add pecans and mixture should be crumbly and a bit dry.
- Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
- Let cool.
- Mix 2 packages of pudding with 3 cups milk.
- Let set.
- Mix together 8 oz.
- cream cheese, sugar, and 1 tablespoon milk.
- Fold in 1 cup cool whip and spread mixture onto cooled crust.
- Add pudding for the next layer and spread evenly over cream cheese layer.
- Add remaining cool whip on top and chill before serving for at least 2 hours.
Nutrition Facts : Calories 516.3, Fat 30, SaturatedFat 16.2, Cholesterol 74.8, Sodium 569.4, Carbohydrate 56, Fiber 1.1, Sugar 38.1, Protein 7.6
VANILLA RUM DELIGHT
Steps:
- Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.
VANILLA DELIGHT
I got this recipe years ago from a friend. This goes really fast. You can also use different puddings to change it up. yummy!
Provided by janene davids
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Let butter or margarine soften to room temp. Mix flour butter and nuts together. Press in a 13x9x2 glass baking dish. Bake in a preheated 375* oven for 10 min. Chill
- 2. For the filling: Let cream cheese soften to room temp. Mix cream cheese, powdered sugar,1 cup cool whip together with mixer. Pour over the crust and chill.
- 3. Mix vanilla pudding with 3 cups of milk and pour over the cream cheese layer. Top with remaining Cool Whip and chill.
VANILLA AND CHOCOLATE DELIGHT
"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
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