Best Vanilla Cranberry Can Cakes Recipes
VANILLA CRANBERRY CAN CAKES
Steps:
- Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
- In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
CRANBERRY VANILLA CAN CAKES
Categories Bread Berry Dessert Bake Quick & Easy
Number Of Ingredients 7
Steps:
- In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean. Decorate cans if desired or serve in different containers.
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