Best Vanilla Cool Whip Frosting Recipes

VANILLA/PINEAPPLE COOL WHIP FROSTING

Steps:

• In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
• Frost cake and refrigerate at least 1 hour.

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Steps:

• In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
• Fold in the Cool Whip topping until thoroughly combined.

VANILLA COOL WHIP FROSTING

Steps:

• Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
• Fold in whipped topping, spread on cake.

STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING

Steps:

• Preheat oven to 350.
• Use 2 mixing bowls to prepare each cake mix as directed on the box.
• Butter or spray 2 (8 inch) round pans.
• Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
• Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
• Remove cakes from oven and let cool.
• When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.