Best Vanilla Bean Cream Soda Recipes

VANILLA BEAN CREAM SODA

Vanilla Bean Cream Soda image

Make and share this Vanilla Bean Cream Soda recipe from Food.com.

Provided by Xabbyy

Categories Beverages

Time 30m

Yield 3 Cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 vanilla bean, split lengthwise and scraped
1 tablespoon vanilla extract
1/4 teaspoon almond extract
1 quart soda water, chilled

Steps:

Combine 1 cup of water with the sugar in a medium saucepan. Scrape the seeds from the vanilla bean and add . Boil over medium-high heat, until the sugar dissolves. Let syrup cool before stirring in the vanilla extract. In a large pitcher or bowl, combine with soda water, stirring gently to combine.
*Cherry-Cream Soda: Add 1 packet of cherry kool-aid and 1/2 teaspoons almond extract for a beautiful, bright red soda/.

Nutrition Facts : Calories 529.5, Sodium 68.1, Carbohydrate 133.9, Sugar 133.7

VANILLA CREAM SODA

Vanilla Cream Soda image

Provided by Trisha Yearwood

Categories beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

Steps:

Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

VANILLA ITALIAN CREAM SODA

Vanilla Italian Cream Soda image

Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.

Provided by QueenoftheNerds

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

3 cubes ice
½ cup club soda
3 tablespoons vanilla-flavored syrup (such as Torani®)
1 tablespoon half-and-half

Steps:

Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g

CREAM SODA SYRUP

Cream Soda Syrup image

Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 5

Ingredients

2 cups cane sugar, preferably organic
Juice of 1 lemon
1 vanilla bean, split and seeded
Ice cubes, for serving
Seltzer water, for serving

Steps:

Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.