CARAMEL CASHEW FUDGE RECIPE

Caramel Cashew Fudge Recipe image

With pretty swirls of marshmallow creme and caramel, and chunks of salty cashews, this fudge is one of the most gift-worthy you can make!

Provided by My Food and Family

Categories Home

Time 25m

Yield 80

Number Of Ingredients 8

Ingredients

2 tsp. plus 1/2 cup butter, softened, divided
1 can (5 oz.) evaporated milk
2-1/2 cups sugar
2 cups semi-sweet chocolate chunks
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
24 KRAFT Caramels, quartered
3/4 cup PLANTERS Cashew Halves with Pieces, Salted
1 tsp. vanilla extract

Steps:

SPRAY a 9 inch baking pan with cooking spray. Set aside.
COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
POUR into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g