Best Vanilla And Cinnamon Milk Recipe Foodcom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CINNAMON VANILLA COFFEE



Creamy Cinnamon Vanilla Coffee image

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.

Provided by 3KillerBs

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8-1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Steps:

  • Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
  • Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
  • Add coffee and sugar/Splenda. Stir well and enjoy.
  • Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.

CINNAMON VANILLA MILK SHAKE



Cinnamon Vanilla Milk Shake image

Make and share this Cinnamon Vanilla Milk Shake recipe from Food.com.

Provided by Chef Mommie

Categories     Shakes

Time 10m

Yield 1 Shake, 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk, chilled
1 cup non-fat vanilla frozen yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 cup frozen light whipped dessert topping, thawed
1 dash ground nutmeg (optional)

Steps:

  • Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
  • Scrape the sides of the blender during processing as needed.
  • Divide the shake among 2 tall chilled glasses.
  • Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
  • Enjoy!

Nutrition Facts : Calories 58, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 72.9, Carbohydrate 7.6, Fiber 0.3, Sugar 0.3, Protein 4.9

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.

Provided by TALIA 3

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 cup low-fat milk
1/4 teaspoon vanilla essence
1/2 teaspoon cinnamon
12 g dark chocolate

Steps:

  • Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
  • Continue cooking until the dark chocolate is completely dissolved.
  • Pour mixture into a mug, and add vanilla essence and cinnamon.

Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1

CINNAMON VANILLA CUPCAKES



Cinnamon Vanilla Cupcakes image

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

Provided by LizP5885

Categories     Dessert

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt (heaping)
1 -2 teaspoon ground cinnamon (more or less to taste)
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Prepare muffin pan with liners.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Mix milk and vanilla in a separate cup.
  • Cream butter and then add sugar a little at a time. Mix until light and fluffy.
  • Beat in the eggs one at a time until light and fluffy.
  • Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
  • Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

WHIPPED SKIM MILK (W/VANILLA AND CINNAMON)



Whipped Skim Milk (W/Vanilla and Cinnamon) image

This is a frothy wonderful treat to have in the evening when you don't want to go to bed with anything heavy in your stomach. I always feel so decadent drinking it and have to remind myself that it is actually healthy and has no fat or added sugar in it!

Provided by Emily Elizabeth

Categories     Shakes

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup skim milk
4 -5 ice cubes (4 for regular cubes, 5 for smaller sizes)
1/2 teaspoon vanilla
1/8 teaspoon cinnamon

Steps:

  • Combine all ingredients in a blender.
  • Use the ice crush option to pulse until the ice is mostly blended.
  • Blend in a blender on the very highest speed for 5 minutes.

Nutrition Facts : Calories 57.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 74.5, Carbohydrate 7.3, Fiber 0.1, Sugar 0.3, Protein 4.9

A DELECTABLE CINNAMON MILKSHAKE



A Delectable Cinnamon Milkshake image

After having a wonderful vanilla milkshake recently, I decided I wanted to create my own milkshake. But the question was what flavor to make? Since cinnmaon is my favorite icecream, and I couldn't find very many cinnamon milkshape recipes on zaar that's how the "Delectable Cinnamon Milkshake" came about.

Provided by Babycat

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup vanilla ice cream
1/2 cup milk
1/4 cup cream
1 teaspoon cinnamon extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
whipped cream (optional)

Steps:

  • Place all ingredients in blender and mix.
  • Pour milkshake into cup.
  • Garnish with whipcream and sprinkle with cinnamon if desired and serve.

Nutrition Facts : Calories 544.2, Fat 37.7, SaturatedFat 23.4, Cholesterol 141.5, Sodium 186.3, Carbohydrate 40.5, Fiber 1.7, Sugar 28.8, Protein 10

Related Topics