AUSTRIAN COFFEE CAKE

Austrian Coffee Cake image

Make and share this Austrian Coffee Cake recipe from Food.com.

Provided by Ninna

Categories Breads

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter (185 g)
3/4 cup caster sugar (185 g)
3 eggs, beaten
1 1/2 cups self-rising flour (185 g)
1 pinch salt
1/2 cup strong black coffee
2 -3 teaspoons sugar
1 tablespoon rum, overproof
300 ml whipped cream
1/2 teaspoon vanilla essence
2 -3 tablespoons slivered almonds, toasted

Steps:

Preheat oven to 190 deg C (375 deg F).
Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.

Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 10.3, Cholesterol 97.9, Sodium 406.3, Carbohydrate 31.1, Fiber 0.7, Sugar 16.6, Protein 4.4

*** Explore more Austrian Coffee Cake Recipes »

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