Best Vanilla And Cardamom Glazed Acorn Squash Rings Recipes

ROASTED ACORN SQUASH

Roasted Acorn Squash image

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Categories vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

Steps:

Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
Cut each squash half crosswise into 2 slices, each 1-inch thick.
Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams

GLAZED SQUASH

Glazed Squash image

Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 4

Ingredients

Vegetable oil, for baking sheets
3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents
Coarse salt and ground pepper
1/2 cup packed dark-brown sugar

Steps:

Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil.
Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes.
Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.

GLAZED ACORN SQUASH

Glazed Acorn Squash image

Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 3

Ingredients

2 acorn squash (1 to 1 1/2 lb each)
4 tablespoons maple-flavored syrup
4 tablespoons whipping (heavy) cream, butter or margarine

Steps:

Heat oven to 350°F.
Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.
Bake uncovered about 1 hour or until tender.

Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g

ACORN SQUASH RINGS

Acorn Squash Rings image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 large acorn squash
3 tablespoons melted butter
Cranberry relish

Steps:

Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.
TIP:
VEGGIE SPAGHETTI
Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.