Best Vanilla Almond Butter Recipes

ALMOND BUTTER CINNAMON VANILLA OATMEAL

Steps:

• Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
• Let come to a boil, reduce heat to medium.
• Cook until the oats look cooked and add the almond butter.
• stir together and enjoy.

VANILLA ESPRESSO ALMOND BUTTER

Steps:

• Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
• Keeps refrigerated in an airtight container for up to 2 weeks.

VANILLA POACHED PEARS WITH ALMOND BUTTER PORRIDGE TOPPING

Steps:

• Peel, halve and core the pears. Mix the sugar and lemon juice with 200ml water in a small saucepan. Halve the vanilla pod and scrape the seeds into the pan, then add the pod (or add the vanilla bean paste). Heat until the sugar has dissolved.
• Add the pears and cover the surface with a circle of baking parchment (this will ensure the pears cook through evenly). Cook for 15-20 mins until the pears feel soft when poked with a knife, then leave to cool. Can be kept chilled in the liquid for up to one week.
• Meanwhile, make your porridge. Mix the almond butter with enough poached pear liquid to form a drizzling consistency, then spoon over the porridge and top the bowls with the pears. Scatter with the toasted flaked almonds.

VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend roasted almonds. Scrape down the sides when necessary.
• Once the almonds look creamy, add the espresso powder and vanilla extract.
• Continue blending until the mixture turns into a ball and evens out again.
• Slowly add canola oil while still blending.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

VANILLA ALMOND BUTTER

Steps:

• In a food processor combine almonds, almond oil, vanilla extract, and sugar.
• Blend until smooth.
• Remove vanilla paste from inside bean and add paste to mixture.
• Blend to combine.
• For best flavor, chill for 24 hours prior to serving.
• Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!

VANILLA ESPRESSO ALMOND BUTTER

Steps:

• In a food processor or high powered blender, add almonds and instant coffee.
• Open the vanilla pod by slicing the skin half way through with a knife. Use the knife to scrape out the seeds and add to blender.
• Process until smooth, 5-7 minutes. Add in maple and oil.
• Blend for another minute or until smooth. Store in an air tight container, either refrigerated or in a cabinet depending on how long it will be around.