Best Vampire Pork Country Style Ribs Recipes

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN

Easy Country-Style Pork Ribs in the Oven image

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.

Provided by Tracy

Categories Dinner

Time 3h15m

Number Of Ingredients 6

Ingredients

Foil
Roasting pan (or rimmed baking sheet)
Silicone basting brush (optional)
Country-style pork ribs*
Salt and pepper
Your favorite BBQ sauce

Steps:

Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!

Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal

VAMPIRE PORK COUNTRY STYLE RIBS

Vampire Pork Country Style Ribs image

Make and share this Vampire Pork Country Style Ribs recipe from Food.com.

Provided by MissSnacks

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs country-style boneless pork ribs
1 (12 ounce) bottle barbecue sauce, i use frontera sweet and smokey
1 medium red onion, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
40 garlic cloves, peeled with skin on
1 teaspoon red pepper (optional)
salt and pepper

Steps:

Chop onions and peppers.
peel garlic or use store bought whole peeled cloves to save time.
layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
cook on low for 5-6 hours.

Nutrition Facts : Calories 448.2, Fat 10.2, SaturatedFat 3.5, Cholesterol 125.9, Sodium 915.5, Carbohydrate 49.7, Fiber 2.3, Sugar 26.3, Protein 38

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