Best V8 Velvety Tomato Cheddar Soup Recipes

V8 SOUP

Steps:

• Place potatoes and onions in soup pot and just cover with water.
• Add butter and boil until potatoes are tender but not too soft.
• Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
• Bring to a boil, and then reduce heat to low and cook for 15 minutes.
• Just before serving stir in milk and salt and pepper.

V8 VELVETY TOMATO-CHEDDAR SOUP

Steps:

• In a saucepot, melt the butter then saute' brown rice, onions and carrots over medium heat for 5 minutes.
• Add broth and bring to a boil.
• Reduce heat and simmer 35 minutes or until rice is tender.
• In a blender, puree mixture for 2 minutes and then return it to the saucepot.
• Add the juice and cook 10 minutes.
• Stir in the half and half and cheese.
• When cheese is melted, serve up the soup.
• Garnish with kettle corn and some fresh chives.

TOMATO POTATO CHEDDAR SOUP

Steps:

• In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
• Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
• Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
• Remove bay leaves and enjoy.

TOMATO-CHEDDAR SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté until lightly softened, about 3 minutes. Stir tomato paste and flour into onion for 1 minute. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
• Using a hand blender, purée soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup cheese until melted.
• Ladle soup into bowls. Garnish each with remaining cheese and fresh thyme leaves.

ZESTY TOMATO SOUP FOR ONE

Steps:

• In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

V8 CABBAGE SOUP

Steps:

• Clean and cut your fresh vegetables into small bite size pieces.
• Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
• Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
• If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

V8 SOUP

Steps:

• 1. Dissolve arrowroot powder in a 1/4 cup of lukewarm water.
• 2. Place V8 Juice®, crushed tomatoes and kosher salt in large pan and bring to boil. Reduce by a quarter; about 7 minutes.
• 3. Reduce heat to a simmer and stir in arrowroot mixture and cook for another 3 to 4 minutes until "soup" thickens.
• 4. Garnish with sour cream and chopped parsley. Enjoy!

V8 CREOLE SHRIMP SOUP

Steps:

• In a saucepot over medium heat, cook sausage, peppers, celery and onions for 5 minutes.
• Add remaining ingredients and cook 8 more minutes.