Best V 5 Staying Alive Vegetable Juice Cocktail Ww 0 Pointsplus Recipes
VEGETABLE JUICE COCKTAIL
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1
FRESH VEGETABLE JUICE COCKTAIL
Make and share this Fresh Vegetable Juice Cocktail recipe from Food.com.
Provided by Bernadette Irr
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Juice all ingredients.
- Drink.
Nutrition Facts : Calories 280, Fat 2.1, SaturatedFat 0.3, Sodium 403.3, Carbohydrate 62.7, Fiber 19.4, Sugar 33.3, Protein 8
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
SAUTéED SHRIMP AND ZUCCHINI - WW 4 POINTSPLUS
Based on a recipe from www.weightwatchers.com. It says, "Keep a bag of large frozen shrimp on hand for this quick and easy meal. The juices from the tomatoes add a wonderful flavor to the sauce." You can also try this with fresh basil instead of, or in addition to, the oregano (just stir it in right at the end). I recommend grating some lemon zest over top and/or sprinkle with fresh lemon juice. I serve this over Tofu Shirataki Spaghetti shaped noodles.
Provided by mersaydees
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, add 2 teaspoons oil and place over medium-high heat. Place zucchini in pan in a single layer and increase heat to high; cook until bottoms are golden, about 2 minutes. Flip zucchini over and cook the other side until also golden, about 2 more minutes. Using a slotted spoon, remove zucchini to a plate, keep warm and set aside.
- Heat remaining teaspoon oil to the same skillet. Add shrimp; sauté 1 to 2 minutes. Add tomatoes, oregano, salt and pepper and sauté until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water and sauté, stirring to loosen up any browned bits from the pan bottom, until shrimp are cooked through and tomatoes have rendered some juices, about 1 to 2 minutes more.
- Return zucchini to skillet; toss to combine and serve. Yields about 1 ¼ cups per serving.
FLAX GRANOLA
From Lyn-Genet Recitas' book, The Plan. She says, "Making your own flax granola is very easy. You can double the amounts of ingredients if you wish, to have more granola on hand." You may use any amounts or combination of dried fruits and nuts as the ones listed below are suggestions. Prep time doesn't include the overnight refrigeration. Where no amount is indicated it is "to taste".
Provided by mersaydees
Categories Breakfast
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the flaxseeds with water seasoned with cinnamon and the other spices as desired. Refrigerate overnight. Spread in a thin layer on a baking sheet and bake at 275° F for 50 minutes to an hour, turning several times to dry out.
- 2. Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.
Nutrition Facts : Calories 678.8, Fat 54.1, SaturatedFat 4.7, Sodium 87.3, Carbohydrate 38.3, Fiber 26.7, Sugar 8.2, Protein 21.6
MONSTER ENERGY DRINK JELLY..
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH AAAAAHHHHHAAAAAAAAAHHHHHHHHHHHH!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Potatoes Browning
Categories Jellies
Time 40m
Yield 3 half pint jars, 18 serving(s)
Number Of Ingredients 3
Steps:
- Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
- Add sugar and stir until dissolved. Bring to a boil.
- Stir in pectin and let boil while stirring for half a minute.
- Pour into jars and seal for five minutes in boiling water canner.
Nutrition Facts : Calories 2331.4, Carbohydrate 601.7, Fiber 1.8, Sugar 599.5
HOMEMADE VEGETABLE JUICE COCKTAIL
This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!
Provided by Stacy
Categories Drinks Recipes
Time 1h40m
Yield 40
Number Of Ingredients 15
Steps:
- Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
- Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g
GREEN APPLE JUICE
From Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. Use Granny Smith apples for a tart, less sweet apple juice. "Greens powder" is nutritious whole-food supplements made from dehydrated wheat, kamut, and barley grasses, blue-green algae, and/or dehydrated green leafy vegetables; there are many good brands available including Perfect Food (Garden of Life), Green Kamut, Vitamineral Green and Pure Synergy. You'll need a cutting board, an 8-inch chef's knife, and a juicer. Juicing the ginger first allows the apples to push more of the ginger through the juicer. I include the stems and seeds in the juicing process.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the ginger first, than the apples.
- Place juice in a mason jar. Add the blue-green algae or green powder, screw on the lid, and shake well.
- To your health!
Nutrition Facts : Calories 398.5, Fat 1.8, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 102.2, Fiber 17.7, Sugar 75.8, Protein 5.8
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