UPSIDE-DOWN SKILLET PIZZA
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Provided by PollyB
Categories Cheese
Time 43m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Place large, well-seasoned cast iron skillet over moderate heat.
- Add olive oil and swirl around pan to coat.
- Add both peppers and onion; sauté to soften, about 3 minutes.
- Add 1 tablespoon water and cook until tender, about 2 minutes longer.
- Add garlic, oregano, 1/4 teaspoon salt and pepper.
- Cook 1 minute longer.
- Remove from heat and arrange sliced tomatoes over top.
- Sprinkle with remaining 1/4 teaspoon salt.
- Unroll pizza dough.
- Trim corners off (or fold under) and arrange dough over vegetables.
- Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
- Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
- Replace any vegetables that may remain in skillet.
- Sprinkle with Parmesan cheese, cut and serve immediately.
UPSIDE DOWN SKILLET PIZZA
Make and share this Upside Down Skillet Pizza recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425. In a deep ovenproof skillet, cook crumbled beef and scallions over medium heat until browned, 5-7 minutes.
- Drain off any fat. Stir in pizza sauce, mushrooms and green pepper. Simmer 3 minutes.
- Sprinkle 1/2 cup cheese over meat mixture. In a bowl, whisk together flour, milk and egg until well blended.
- Stir in remaining 1/2 cup cheese.
- Spread batter evenly over meat mixture.
- Bake 20 minutes or until light golden. Cut into wedges and serve.
Nutrition Facts : Calories 480.3, Fat 27.2, SaturatedFat 11.8, Cholesterol 151, Sodium 496, Carbohydrate 23.8, Fiber 2.7, Sugar 6.1, Protein 33.7
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