Best Upside Down Nacho Bake Recipes

UPSIDE DOWN NACHO BAKE

Steps:

• Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
• Add onion, peppers, seasonings and cook until softened, about 3 minutes.
• Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
• Stir in corn and sprinkle chips & cheese over the top.
• Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

VELVEETA NACHO BAKE

Steps:

• HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
• BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

CHEESY NACHO BAKE

Steps:

• Heat oven to 350 deg. F.
• Brown meat in large skillet; drain. Return meat to skillet.
• Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
• Stir in 1/4 cup sour cream.
• Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
• Bake 20 minutes or until heated through.
• Top with onions and remaining sour cream.

EASY NACHO BAKE

Steps:

• Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
• Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
• Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

FRIDAY NIGHT NACHO BAKE

Steps:

• Heat oven to 375°F. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Add onion and bell peppers; cook about 5 minutes, stirring occasionally, until tender.
• Add salsa, olives and 1 1/2 cups of the cheese to beef mixture; stir gently to combine. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• Place tortilla chips in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet until coarse crumbs form. Add melted butter; seal bag and shake until combined. Sprinkle over beef mixture. Top with remaining 1 1/2 cups cheese.
• Bake uncovered 25 to 30 minutes or until thoroughly heated. Let stand 5 minutes. Top with lettuce, tomatoes and green onions. Serve with sour cream.

NACHO BAKE

Steps:

• Preheat oven to 350.
• Mix beans with cooked ground beef.
• Layer ground beef in casserole pan.
• Spread sour cream over beef.
• top with shredded cheese.
• cover with aluminum foil.
• Bake for 15-20 minutes.
• Remove foil, bake another 5 minutes.
• This is a good make ahead dish.
• Put it all together and bake the next day.

NACHO BAKE

Steps:

• Preheat oven to 350°.
• Season ground chuck with salt and pepper to taste.
• Brown ground beef with minced onion.
• After fully cooking ground beef add taco sauce (or salsa) and beans.
• Layer mixture in the bottom of baking dish.
• You probably will need a large one.
• Spread sour cream on top.
• Spread cheese on next.
• Top with diced vegetables.
• Cover with foil.
• Bake for 15-20 minutes.
• Remove foil and bake another 5 minutes, until cheese is melted and bubbly.