Best Upside Down Crescent Roll Pizza Recipes

UPSIDE DOWN CRESCENT ROLL PIZZA

Steps:

• Preheat the oven to 375 degrees.
• Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.
• Brown over medium heat until no longer pink. Drain any excess grease.
• Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix.
• Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan.
• Note: Pinch the perforated edges of the crescent rolls together before using.
• Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

UPSIDE-DOWN PIZZA

Steps:

• 1. Preheat oven to 350.
• 2. Brown ground beef, while adding any seasonings of your choice.Drain.
• 3. Add sauce of choice to beef and heat.
• 4. Spread beef mixture in an oven-safe casserole dish. Sprinkle with cheese.
• 5. Open can of crescent rolls. Unfurl the rolls and place evenly on top of cheese.
• 6. Cook for 9-12 minutes, or until rolls are lightly browned.
• 7. Let rest for 5 minutes. When serving each portion, flip so "crust" is on the bottom. Enjoy! :-)

MOM'S UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown meat and onion in a large skillet and drain.
• Stir in tomato sauce and mix, cook over low heat for 10 minutes.
• Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
• Unroll crescent rolls and place over cheese.
• Bake, uncovered, for 20 to 25 minutes until done.

UPSIDE-DOWN PIZZA POT PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
• Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
• Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
• Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

UPSIDE DOWN PIZZA

Steps:

• in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
• drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
• top with mozarella cheese
• in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.