Best Upside Down Breakfast Stacks Recipes
PINEAPPLE UPSIDE-DOWN BREAKFAST ROLLS
This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!
Provided by mydesigirl
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
- Add pineapple and cinnamon.
- Top with biscuits.
- Bake at 425* for 20 minutes or until done.
- Pour a big glass of milk and enjoy!
Nutrition Facts : Calories 513.7, Fat 28.2, SaturatedFat 5.7, Sodium 1039.8, Carbohydrate 62.1, Fiber 1.7, Sugar 33.9, Protein 5
UPSIDE DOWN BREAKFAST STACKS
Seen on facebook; original recipe can be found at http://www.culinary.net/recipes/RecipeDetail.aspx?ID=7833. Sounds like something my grandchildren will like! Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the egg mixture! I plan to try this with some tomato jam! Add a salad and you have lunch, or dinner!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 26m
Yield 6 1/2 cup muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
- Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
- Combine eggs, salt and pepper, and optional cheese of your choice!
- Divide evenly between prepared muffin cups.
- Top with sausage patty.
- Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
- Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
- Cool 2 minutes. Invert onto baking sheet.
- Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
- Serve warm with syrup, or jam of your choice, if desired.
- NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!
Nutrition Facts : Calories 49.1, Fat 2.5, SaturatedFat 0.8, Cholesterol 93.8, Sodium 127.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 3.5
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