HOMEMADE PANKO (JAPANESE BREAD CRUMBS)

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Homemade Panko (Japanese Bread Crumbs) image

I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)

Provided by Random Rachel

Categories     Japanese

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 slices fresh white bread
1 slice fresh white bread

Steps:

  • Carefully trim only the brown crust from fresh white bread.
  • Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
  • When it is dried out, crumble gently using your fingers.
  • Use as desired.

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