SNICKERS™-OATMEAL COOKIES

Snickers™-Oatmeal Cookies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 (13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces

Steps:

Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Cookie