Best Unstuffed Pepper Soup Recipes

UNSTUFFED PEPPER SOUP

Steps:

• In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

UNSTUFFED PEPPER SOUP

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
• Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

"UNSTUFFED" GREEN PEPPER SOUP FOR THE CROCK POT

Steps:

• 1. Brown the ground beef or turkey, with onions, until no pink shows. Drain.
• 2. Put cooked meat & all ingredients -- except rice -- in a large crock pot. Stir until well mixed.
• 3. Cover and cook on high 4 -5 hours or low for 8-10 hours.
• 4. Before serving, stir in dry rice, cover again and let sit for 5 minutes. Fluff with a fork. Top with cheese if desired. Makes about eight 1-cup servings.

UNSTUFFED PEPPER SOUP

Steps:

• In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
• Stir in the broth, soup, tomatoes, and mushrooms.
• Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
• Add the rice, heat through and serve.

UNSTUFFED BELL PEPPER SOUP

Steps:

• In an 8 qt stockpot, brown ground beef until no longer pink.
• Add the green peppers, onion and garlic. Sauté for 2 - 3 minutes. Add the tomato sauce, tomatoes, beef broth, consomme, water and the Worcestershire sauce; stir. Add the rice, salt, pepper, garlic powder, onion powder, and Italian seasoning; stir till combined.
• Simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder).
• Serve with garlic bread topped with mozzarella cheese.
• For Lower Fat: Reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.

KITTENCAL'S UNSTUFFED PEPPER SOUP

Steps:

• In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat.
• Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat).
• Mix in the taco seasoning (if using) cook stirring for 2 minutes.
• Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring.
• Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking.
• At the end of cooking add in the rice and heat through.
• Ladle into bowls then sprinkle cheddar cheese on top.

UNSTUFFED GREEN PEPPER SOUP

Steps:

• In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
• Saute until just tender, stirring frequently.
• Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
• Add uncooked rice and mix thoroughly.
• Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
• Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
• Let soup simmer slowly for one hour or until potatoes are fork tender.
• Ladle soup into bowls and serve with fresh baked bread or hard rolls.

UNSTUFFED PEPPER SOUP

Steps:

• In large saucepan or dutch oven, cook together beef, onion, and green pepper over medium heat until meat is no longer pink. Drain. Stir in broth, soup, and tomatoes. Bring to a boil. Reduce heat. Cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. (you can also add a spoon full of light sour cream before serving)

UNSTUFFED PEPPER SOUP

Steps:

• 1. Brown ground beef in large pan. (same as what you would make chili in) Add Peppers, tomatoes, tomato sauce, beef bouillon, brown sugar, water, salt pepper and garlic. Bring all to a boil until peppers are to desired tenderness. I normally just let it cook on stove top for little while (maybe 30 min...little longer if you want)
• 2. Add rice. Serve when rice is cooked and tender. Great with garlic bread

UNSTUFFED GREEN PEPPER SOUP

Steps:

• In large pan brown beef, green peppers, and onion; drain.
• Stir into meat mixture, beef broth, tomato soup, tomatoes, and mushrooms, bring to boil, reduce heat cover and simmer for 30 min, stirring occasionally.
• Cook rice, add to soup and heat through.

UNSTUFFED GREEN PEPPER SOUP

Steps:

• Put all ingredients except rice into crockpot.
• Stir until well mixed & cover.
• Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
• Cover & let sit five minutes.