Best Unsloppy Joes Sorta Recipes

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

UNSLOPPY JOES RECIPE

Steps:

• Preheat oven to 375°F. Line 2 baking sheets with parchment or silicone mats; set aside. In a large frying pan, brown the ground beef over medium-high heat. Drain excess grease. Add sloppy joe sauce and bring to a simmer. Stir in the cheese until melted. Let cool. While the filling is cooling, unroll crescent roll sheets. Cut each sheet into 4 equal pieces. You will have 8 smaller rectangles. Place about 1/4 cup of the meat onto one half of a rectangle. Fold the other half over the meat and crimp the 3 open edges to seal. Repeat with remaining 7 pieces of dough. Place on baking sheet and bake for 12-15 minutes, or until golden brown.

UNSLOPPY JOES (SORTA)

Steps:

• 1. preheat oven to 425, grease baking sheet.
• 2. brown ground meat and drain excess grease. Add Manwich and cook according to package directions.
• 3. roll out biscuit until it is flat. I just used a glass and rolled it on the counter.
• 4. place flattened biscuit on baking sheet. Spoon 1/8 to 1/4 cups of meat mixture onto biscuit. Top with cheese.
• 5. Fold biscuit over itself to make a "pocket". Crimp edges with a fork to seal.
• 6. beat egg in a bowl, you can add a couple of drops of water to make it spreadable.
• 7. Brush the egg wash onto the tops and edges of biscuits. This will help seal them and help the tops turn crispy.
• 8. cook in oven according to package directions on Grands package. Check after 8 minutes to see if they are done. Mine took about 10 minutes.

GRANDS!™ UNSLOPPY JOES

Steps:

• Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
• Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
• Bake 9 to 14 minutes or until golden brown.

UNSLOPPY JOES (EASY VEGETARIAN SLOPPY JOES)

Steps:

• Heat olive oil in a large skillet.
• Add onion, celery, carrot, green pepper, and garlic.
• Saute until tender.
• Stir in tomatoes and next 4 ingredients.
• Cover, reeuce heat, and simmer 10 minutes.
• Add kidney beans and cook an additional 5 minutes.
• If using kaiser rolls: Cut a 1/4" slice off the top of each kaiser rolls; set aside.
• Hollow out the center of each roll, leaving 1/2-in think shell;.
• reserve the inside of rolls for other uses.
• Spoon bean mixture evenly into rolls and replace tops.
• Serve immiediately.
• If using "hamburger" buns:.
• Just spoon onto buns and serve.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

UNSLOPPY JOES

Steps:

• Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
• Stir in kidney beans, and cook an additional 5 minutes.
• Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
• Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

NO-SALT SLOPPY JOES

Steps:

• .While browning the ground beef, mix the dry ingredients. After beef is browned, drain off drippings, add seasoning mix and liquid ingredients. Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
• 1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.