Best Unlevened Peanut Butter Cookies For Cookie Stamping Recipes
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
UNLEVENED PEANUT BUTTER COOKIES (FOR COOKIE STAMPING)
This simple recipe is for unlevened cookies, meaning they contain no ingredients to make them rise, so this makes them perfect for use with cookie stamps. They will hold a nice, clean, sharp image when you stamp them. I made adorable little Jack-o-lantern cookies by adding orange food coloring to the wet ingredients in the dough, and then stamping them with the Stampin' Up! Sweet Cookie Press Jack-o-lantern face. They are a little crispier than typical peanut butter cookies since they don't rise, so to keep them moist and chewy DON'T overbake, and store them in an airtight container with a few slices of store-bought bread. The preservatives in the bread will keep them fresher. Enjoy!
Provided by Faux Chef Lael
Categories Dessert
Time 37m
Yield 24-30 cookies
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Roll in 1 inch balls. Place on ungreased cookiesheet 2 inches between each cookie. Refrigerate dough balls for 10-15 minutes to make them firm. Press down the dough ball with a cookie stamp dusted with flour or powdered sugar to prevent sticking. If you don't own cookie stamps, you can use a fork to create the more traditional grid design. Bake in 350 degree oven for 10-12 minute.
Nutrition Facts : Calories 111, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 54.9, Carbohydrate 13.1, Fiber 0.7, Sugar 9.9, Protein 3.2
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