CREAMY RICE PUDDING

Creamy Rice Pudding image

Provided by My Food and Family

Categories Home

Time 3h

Number Of Ingredients 18

Ingredients

1 qt. (4 cups) milk
1 cup uncooked rice
1/2 cup sugar
1/4 cup sugar
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1 tsp. ground ginger
1 can (5-1/2 oz.) pineapple tidbits, drained
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup raisins
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. orange zest
1/2 cup slivered almonds, toasted
1 cup thawed COOL WHIP Whipped Topping
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon

Steps:

Then follow our 3 simple steps:
Bring rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed.
Stir in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled.
Stir in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Creamy Rice Pudding Recipes »

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