Best Uncommon Ramen Bbq Chicken Pizza Bake Recipes

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RAMEN PIZZA



Ramen Pizza image

Provided by Katie Lee Biegel

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 packages ramen noodles
1 cup tomato sauce
1 cup grated mozzarella
2 tablespoons Parmesan
16 pepperoni slices

Steps:

  • Preheat the oven to 400 degrees F.
  • Separate the ramen noodle blocks into 2 thin ramen squares each (4 thin ramen squares total). Pour 1/4 cup of tomato sauce on each ramen square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4 slices of pepperoni.
  • Transfer the ramen pizzas to a baking sheet and bake until the cheese has melted and the edges are a dark golden brown, about 10 minutes.

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

Make and share this Pepperoni Pizza Bake recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 35m

Yield 1 Pan

Number Of Ingredients 5

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
25 pieces pepperoni
basil leaves, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 10-inch cast iron skillet and set aside.
  • Cut each biscuit into quarters and transfer to a large bowl.
  • Add pizza sauce and 1 cup mozzarella. Toss to combine.
  • Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
  • Bake until golden brown and bubbling, about 25-28 minutes.
  • Garnish with basil leaves and serve.

GRANDS! PEPPERONI PIZZA BAKE



Grands! Pepperoni Pizza Bake image

Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in greased 8" square (2 qt.) glass baking dish.
  • Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 22-28 minutes or until golden brown and bubbly.

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