Best Uncle Doms Chicken Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

UNCLE DOM'S CHICKEN

Steps:

• put oil and chicken in pan and slightly brown chicken.
• chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
• Add scallions, garlic and lemon juice.
• Cook until you smell the garlic, don't let the garlic brown.
• Add Butter.
• Add cooking wine.
• Add tomatoes, cook for 30 seconds.
• Serve with parsley garnish over spaghetti if you like.

BEST EVER FORGOTTEN CHICKEN

Steps:

• Place rice in roasting pan.
• Put chicken on top.
• Sprinkle with onion soup mix.
• Spoon cream of chicken soup over chicken and rice.
• Pour the water over ingredients in roaster.
• Sprinkle herbs from rice over the ingredients in roaster.
• Cover.
• Do not open or stir till cooking time is over.
• Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

RAO'S FAMOUS LEMON CHICKEN

Steps:

• Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
• CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.

GOLDEN CHICKEN WITH RICE

Steps:

• In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.

YOU WON'T BELIEVE THIS CHICKEN

Steps:

• That's all!
• Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
• Salt & pepper generously.
• Pour in enough milk to cover the chicken pieces.
• Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
• The milk should have cooked down so it is like gravy.
• Serve.

DOM'S CHINESE CHICKEN SALAD DRESSING

Steps:

• Heat vinegar in a non-reactive pan over medium heat.
• Add water and sugar, and bring to a boil.
• When sugar is dissolved, remove from heat.
• Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
• Refrigerate overnight.

UNCLE HUGO'S CHICKEN

Steps:

• Mix the dry ingredients together in a 1-quart mixing bowl and set aside.
• In a 1-quart sauce pan, heat butter and garlic over low heat until butter melts. Remove from heat.
• Coat chicken pieces with the butter mixture then thoroughly coat with dry mixture.
• Put chicken on an ungreased cookie sheet, skin side up.
• Mix together the remaining dry ingredients and the butter mixture together. Sprinkle over the chicken.
• Bake at 350° for 1 hour. For crispier chicken cook an additional 15 minutes.