Best Uncle Davids Chicken Cutlets Recipes
UNCLE DAVID'S CHICKEN CUTLETS
I always enjoyed this chicken cutlet dish--all I had to do was ask for the recipe, and the secrets were revealed!
Provided by GourmetChris
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread oil in skillet and heat. The oil must be hot.
- Lay out the chicken cutlets on wax paper.
- Dip each one in egg, then coat both sides with breadcrumbs.
- When oil is hot, drop cutlets in skillet.
- Cook until brown on both sides. To check for "done-ness," cut open the chicken to make sure that the meat inside is cooked.
- Enjoy!
Nutrition Facts : Calories 386.7, Fat 14.9, SaturatedFat 3.2, Cholesterol 260.8, Sodium 421.9, Carbohydrate 29.5, Fiber 1.8, Sugar 2.9, Protein 31.3
OLD-FASHIONED CHICKEN CUTLETS
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, lettuce, tomato, and onion. However you serve it, it will not disappoint!
Provided by Los
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h24m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a large oven-proof plate on the bottom rack.
- Dissolve salt and sugar in water in a 1-quart casserole dish. Place chicken in the marinade. Cover and refrigerate for 30 minutes.
- Pat chicken dry and place on a paper towel-lined baking sheet. Let air-dry for 10 minutes.
- Place bread in a blender or food processor; blend until crumbly, about 30 seconds. Mix bread crumbs with parsley in a shallow dish.
- Place flour in a shallow dish.
- Beat eggs with 1 tablespoon olive oil in a separate shallow dish.
- Season chicken with salt and pepper. Dredge each cutlet in the flour, shaking off any excess; dip in the egg mixture and coat evenly in bread crumbs.
- Heat the remaining oil in a nonstick skillet over medium heat. Add 2 cutlets; cook until golden brown on the outside, no longer pink in the center, and juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove warmed plate from the oven; placed cooked cutlets on the plate. Repeat with the remaining chicken.
Nutrition Facts : Calories 731.2 calories, Carbohydrate 75.9 g, Cholesterol 157.6 mg, Fat 34.7 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 630.4 mg, Sugar 27.5 g
UNCLE BILL'S CHICKEN CUTLETS MELANAISE
The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside. You may also use pork tenderloin cut into 1/2 inch thickness, then pounded to 1/4 inch thickness.
Provided by William Uncle Bill
Categories Chicken Breast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken breast under cold water and then pat dry with paper towels.
- Place the chicken breasts in a plastic zip-lok that has been sprayed with a vegetable oil. This helps the the chicken slide while pounding. Using the bottom of a small frying pan, a meat hammer or a rolling pin; pound the chicken breasts carefully until they are about 1/4 inch in thickness.
- In a shallow dish, add flour, seasoning salt and pepper, mix well.
- In another shallow dish, add bread crumbs, Padano cheese and grated nutmeg; mix well.
- In a mixing bowl, add eggs and water and whisk until fluffy.
- Dip each cutlet in the egg mixture.
- Then dredge in the flour mixture, coating all areas well.
- Dip the flour coated cutlet again into the egg mixture; coating well.
- Now dip the cutlets into the bread crumb mixture; coating well and pressing the crumbs lightly into the cutlets.
- In a large frying pan, heat the oil and butter on medium-high heat.
- Fry cutlets for about 1 to 1 1/2 minutes, then turn steaks over and fry for another 1 minute or until cutlets have no pink showing when making a small knife cut in the center to check for doneness.
- Because the cutlets are thin, they fry very quickly, do not burn.
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