Best Uncle Charlys Fish Cakes Recipes

Classic Family Fish Cakes image

Provided by HappyBunny

Categories Potato

Time 40m

Yield 4-8 Fish Cakes

Number Of Ingredients 9

450 g floury potatoes, cubed
450 g smoked haddock
1 hard-boiled egg, chopped
2 tablespoons snipped chives
salt & freshly ground black pepper
2 tablespoons seasoned flour
1 egg, beaten
100 g white breadcrumbs
vegetable oil, for shallow frying

Steps:

Cook the potatoes in boiling, salted water and drain and mash well when tender.
Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.
Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.
Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.
Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.
Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.

Nutrition Facts : Calories 328.2, Fat 4.6, SaturatedFat 1.2, Cholesterol 192.5, Sodium 1068.5, Carbohydrate 33.6, Fiber 3.4, Sugar 2.6, Protein 35.8

Golden Fish Cakes image

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts :

Uncle Charly's Fish Cakes image

Provided by Izzy Knight

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 can salmon, drained
3/4 cup mashed potato (minced)
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter

Steps:

Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
salt and pepper to taste.
Shape into four cakes.
Coat with Parmesan cheese.
Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
Heat butter in non-stick pan.
About 2 minutes each side.
Great with a bed of couscous salad!

Nutrition Facts : Calories 363, Fat 19.1, SaturatedFat 9.7, Cholesterol 176.6, Sodium 555.1, Carbohydrate 21.2, Fiber 1.6, Sugar 2.1, Protein 25.7