BANANA CAKE

Banana Cake image

Make and share this Banana Cake recipe from Food.com.

Provided by Melanie Jackson

Categories Dessert

Time 1h

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup shortening
2 1/2 cups flour
1 2/3 cups sugar
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups bananas, mashed
2/3 cup buttermilk
2 eggs

Steps:

Blend shortening and dry ingredients in a large mixing bowl.
Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
Add the rest of the buttermilk and the eggs, beating two more minutes.
Pour into cake pan and bake at 350F until done (approx. 30 minutes).
Cool 10 minutes in pan, then remove from pan to complete cooling.

Nutrition Facts : Calories 502.8, Fat 19, SaturatedFat 4.9, Cholesterol 47.3, Sodium 545.5, Carbohydrate 78.2, Fiber 1.7, Sugar 45.7, Protein 6.5

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