Best Uncle Bills Green Goddess Dressing Recipes

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GREEN GODDESS DRESSING



Green Goddess Dressing image

Make and share this Green Goddess Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream (4 oz.)
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with top
2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/8 teaspoon ground pepper

Steps:

  • In medium bowl, stir together all ingredients until well combined.
  • Cover and chill if not using immediately.
  • If this dressing is too thick, thin with a little milk.

Nutrition Facts : Calories 122, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50, Carbohydrate 4.4, Fiber 0.5, Sugar 2.7, Protein 1.7

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green goddess has been around for about a hundred years, but it's arguably more popular now than it has ever been: Restaurants are drizzling the dressing on anything and everything, and Trader Joe's fans love it so much, the grocery chain now sells a seasoning mix, dip and even a green goddess - flavored gouda. TikTokers have had their way with green goddess too: The founder of Baked by Melissa, Melissa Ben-Ishay, posted a green goddess chopped salad that has racked up 21 million views and counting. These days, the name green goddess can apply to any variety of herby salad dressing, but the original recipe - invented at San Francisco's Palace Hotel in 1923 - included chives, anchovies, scallions and parsley. Here's our take on the dressing.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 1 1/2 cups of dressing

Number Of Ingredients 16

1 1/4 cups packed fresh watercress (or baby spinach)
3/4 cup packed fresh parsley
1/4 cup roughly chopped fresh chervil (or more parsley)
1/4 cup roughly chopped fresh tarragon
3 tablespoons roughly chopped fresh chives
2 teaspoons capers
2 anchovy fillets
1 small clove garlic
1/2 small shallot
Pinch of sugar
2 tablespoons fresh lemon juice
4 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 cup mayonnaise
Kosher salt and freshly ground pepper

Steps:

  • Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, shallot and sugar in a blender or food processor.
  • Add the lemon juice, vinegar, mustard, Worcestershire sauce and mayonnaise and puree until pale green and very smooth. Season with salt and pepper as needed.

GREEN GODDESS DRESSING



Green Goddess Dressing image

This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh basil
1 teaspoon anchovy paste (optional)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Mixed greens or lettuce, for serving

Steps:

  • Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEN GODDESS DRESSING



Green Goddess Dressing image

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

GREEN GODDESS DRESSING



Green Goddess Dressing image

The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.

Provided by venus2

Categories     Salad Dressings

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (2 ounce) can anchovies packed in oil, undrained
3 tablespoons chopped fresh chives
3 tablespoons tarragon vinegar
1 tablespoon fresh squeezed lemon juice
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
1/4 teaspoon salt (or to taste)
black pepper

Steps:

  • In a blender or processor, combine all ingredients and blend until smooth.
  • Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.

Nutrition Facts : Calories 608.2, Fat 52.5, SaturatedFat 17, Cholesterol 80.2, Sodium 1616.8, Carbohydrate 27.8, Fiber 0.5, Sugar 6.5, Protein 9.4

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING



Bibb Salad With Basil Green Goddess Dressing image

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup good quality mayonnaise (Hellman's is good)
1 cup chopped scallion, white and green parts (6-7 scallions)
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons minced garlic (2 cloves)
2 teaspoons anchovy paste (optional-I don't use)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce
2 -3 tomatoes

Steps:

  • Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
  • Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!

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