Best Uncle Bills Fried Potatoes And Onions Recipes

UNCLE BILL'S COATED AND DEEP FRIED POTATOES

Uncle Bill's Coated and Deep Fried Potatoes image

After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.

Provided by William Uncle Bill

Categories Potato

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large potatoes, Russet or 1 large yukon gold potato
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic powder
1 small egg
1/2 cup beer, of your choice
2 cups canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)

Steps:

Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
Drain the sliced potatoes and shake off any excess water.
Dredge the potato slices in the flour to coat all sides.
Now dip the slices in the batter and coat well on all sides.
Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
When done, remove to paper towels to absorb any excess oil.
Serve with ketchup, yogurt or sour cream.

FRIED POTATOES WITH ONION AND KIELBASA

Fried Potatoes With Onion and Kielbasa image

Make and share this Fried Potatoes With Onion and Kielbasa recipe from Food.com.

Provided by WiGal

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 large potatoes, with skin on
2 medium onions, diced
3 tablespoons oil
2 garlic cloves, minced
1 teaspoon paprika
1 lb kielbasa

Steps:

In a large pot, boil potatoes.
While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
When the potatoes are ALMOST done-not fork tender, drain.
When potatoes are cool enough to handle, dice.
In a large pot, add oil, onions and garlic.
Saute until translucent.
Remove from burner and add paprika. Mix well.
Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

Nutrition Facts : Calories 821.1, Fat 41.7, SaturatedFat 11.9, Cholesterol 74.8, Sodium 1054.3, Carbohydrate 89.7, Fiber 11.3, Sugar 7.8, Protein 23.9

EASY FRIED POTATOES & ONIONS

Easy Fried Potatoes & Onions image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Provided by Moonlightlady

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.