Best Uncle Bills Fried Potatoes And Onions Recipes
UNCLE BILL'S COATED AND DEEP FRIED POTATOES
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.
Provided by William Uncle Bill
Categories Potato
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
- Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
- In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
- In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
- In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
- Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
- Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
- Drain the sliced potatoes and shake off any excess water.
- Dredge the potato slices in the flour to coat all sides.
- Now dip the slices in the batter and coat well on all sides.
- Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
- When done, remove to paper towels to absorb any excess oil.
- Serve with ketchup, yogurt or sour cream.
PEASANTS POTATOES - FRIED POTATOES & ONIONS.
Classic breakfast/brunch home fried potatoes. Liberal amounts of paprika & crispy crust make this dish. I serve with grits & an omelette. I use the cheapest potatoes available, $1 for a 5lb bag of Idaho's. Most people use red or Yukon gold. I've tried all, the baking potatoes make great fried potatoes. I don't boil to precook before frying - I use the microwave, simpler & faster.
Provided by ron.reeder
Categories Breakfast
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
- put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
- take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
- Return to microwave, cook 3 additional minutes at 1/2 power.
- put 12" fry pan on stove at near high. Add 1/4 cup oil.
- put potatoes into hot oil.
- Once potatoes are cooked on one side add garlic & onions.
- toss ingredients.
- cook till done.
Nutrition Facts : Calories 424.7, Fat 27.5, SaturatedFat 3.9, Sodium 597.6, Carbohydrate 42.2, Fiber 6.1, Sugar 3, Protein 5.1
FRIED POTATOES & ONIONS
Make and share this Fried Potatoes & Onions recipe from Food.com.
Provided by Skip Murray
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
- Add sliced potatoes and quartered onions.
- Add salt and pepper to taste.
- Cover and cook over medium heat, stirring occasionally till potatoes are tender.
Nutrition Facts : Calories 197.9, Fat 0.2, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 45.2, Fiber 5.8, Sugar 4.1, Protein 5.1
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
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