Best Uncle Bills Deep Fried Oysters Recipes

DEEP FRIED OYSTERS

Deep Fried Oysters image

Make and share this Deep Fried Oysters recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh oysters
1 cup flour
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
oil (for frying)

Steps:

Rinse oysters, and cut any that are too large in half.
Mix well the flour, egg, salt and pepper.
Should be like pancake batter.
Add more milk if necessary.
Heat oil to very hot, (375) in a large skillet.
Dip oysters in batter, let drain a few seconds.
Carefully drop oysters in hot oil.
Fry for about 4 minutes, until golden brown.

Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2

DEEP-FRIED OYSTERS WITH HOT SAUCE

Deep-Fried Oysters With Hot Sauce image

Make and share this Deep-Fried Oysters With Hot Sauce recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup yellow cornmeal
1/8-1/4 teaspoon cayenne
salt and pepper
2 dozen oysters, shucked and drained
oil (for deep frying)
1/2 cup mayonnaise (or half mayonnaise and half sour cream)
3 tablespoons prepared horseradish, preferable freshly grated
2 teaspoons Dijon mustard
1/8 teaspoon mustard powder
1/4 teaspoon sugar
salt
white pepper
1 -2 tablespoon lemon juice

Steps:

Mix together the ingredients for sauce.
Cover closely and refrigerate for several hours to allow the flavors to blend.
Mix the cornmeal with cayenne, salt and pepper to taste.
Dredge the oysters in cornmeal.
Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
Drain on paper towels and serve immediately, with hot sauce.

Nutrition Facts : Calories 450.1, Fat 17.7, SaturatedFat 3.1, Cholesterol 157.6, Sodium 598.2, Carbohydrate 41.6, Fiber 2.2, Sugar 3.4, Protein 30.8

DEEP FRIED OYSTERS

Deep Fried Oysters image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g