CRANBERRY CANDY

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Cranberry Candy image

Make and share this Cranberry Candy recipe from Food.com.

Provided by ArtWork

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 4

1 (16 ounce) can jellied sieved cranberry sauce
1 cup sugar
2 (3 ounce) packages orange Jell-O or 2 (3 ounce) packages red Jell-O
2/3 cup coarsely chopped nuts

Steps:

  • Beat sugar and cranberry sauce together in sauce pan.
  • Melt and bring to a boil over moderate heat and add jello.
  • Stir until dissolved.
  • Add nuts.
  • Pour into lightly oiled 9x5x3 pan.
  • Refrigerate until firm.
  • Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
  • Let stand at room temperature to dry.
  • After 24 hours sugar again.
  • You may add 1 1/2 pkg Knox gelatin for stiffer candy.

*** Explore more Cranberry Candy Recipes »

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