CRANBERRY CANDY

Cranberry Candy image

Make and share this Cranberry Candy recipe from Food.com.

Provided by ArtWork

Categories Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can jellied sieved cranberry sauce
1 cup sugar
2 (3 ounce) packages orange Jell-O or 2 (3 ounce) packages red Jell-O
2/3 cup coarsely chopped nuts

Steps:

Beat sugar and cranberry sauce together in sauce pan.
Melt and bring to a boil over moderate heat and add jello.
Stir until dissolved.
Add nuts.
Pour into lightly oiled 9x5x3 pan.
Refrigerate until firm.
Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
Let stand at room temperature to dry.
After 24 hours sugar again.
You may add 1 1/2 pkg Knox gelatin for stiffer candy.

*** Explore more Cranberry Candy Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #desserts #easy #holiday-event #candy #dietary #christmas #thanksgiving #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings