Best Unbeliveable High Calcium Yet Light Bread Pudding Recipes

UNBELIVEABLE! HIGH CALCIUM YET LIGHT BREAD PUDDING

Steps:

• Preheat oven to 380°F.
• Tear bread slices apart to chunks or cubes.
• Place bread in a shallow square pan.
• Beat egg whites in a medium bowl.
• Stir in splenda granular.
• Add in yogurt and milk, beating at the same time to combine.
• Pour mixture evenly over bread.
• Make sure it soaks the bread - you might have to use your hands to dip the bread and make them even.
• Bake in oven for about 15 minutes, or until top is golden brown and egg mixture is set.
• The yogurt is the secret ingredient - it gives a good texture and combines with the egg so the pudding still sets, and the yogurt adds sweetness without you needing to add extra sugar - a great calorie saver!
• Feel free to experiment with different yogurt flavors! I used mixed berry yogurt and it smelled great!

LIGHT BREAD PUDDING

Steps:

• Preheat over to 325.
• Put bread cubes in greased 9x9 pan.
• Combine all other ingredients and pour mixture over bread.
• Bake uncovered for 60-75 minutes.

HEALTHIER BREAD PUDDING II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
• Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
• Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
• Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

LIGHT BREAD PUDDING

Steps:

• Preheat oven to 325*.
• Put bread in a greased 9 x 9 pan
• Combine all ingredients and pour over bread.
• Bake uncovered for one hour.

LIGHT & EASY BREAD PUDDING

Steps:

• Preheat oven to 350°F.
• Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
• Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
• Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
• Exchanges per serving: 1 1/2 starch.

BREAD PUDDING II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
• In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

LIGHT BREAD PUDDING

Steps:

• Melt butter or margarine.
• Break up bread, set aside.
• Combine brown sugar, cinnamon, allspice.
• Reserve 3 tablespoons of this mixture for topping.
• Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
• Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
• Beat egg, salt, and vanilla in a bowl.
• Add milk slowly.
• Pour over bread mixture in dish.
• Let stand for 5 minutes.
• Sprinkle reserved sugar mix on top.
• Bake at 325F for 45 to 50 minutes.