Best Unbelievably Easy Potato Soup Recipes
UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
UNBELIEVABLY EASY POTATO SOUP
This is easy and very quick and everyone seems to really enjoy it.(it also holds my secret to my holiday clam chowder, and oyster stew).
Provided by Ronda Krouch
Categories Cream Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cube onion and ham steak add to 5pt pot with butter seasons and potatos let saute about 3-5 min. Add half and half and water let it come to a soft boil for a couple minutes then simmer for about 30 min. Hint: if you want it thick and cornstrach
- 2. Secret: Instead of adding ham, make soup as directed above add 1/2 cup brandy and you choice clams or oysters, and thicken. ENJOY
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